Summer Squash Bread 🍞🌞🍋
A moist, lightly sweet quick bread bursting with tender yellow squash, warm spices, and golden edges—perfect for summer breakfasts or snacking!
Ingredients 
● 2 cups all-purpose flour
● 1 tsp baking powder
● 1/2 tsp baking soda
● 1/2 tsp salt
● 1 tsp ground cinnamon
● 1/4 tsp ground nutmeg
● 2 large eggs
● 1/2 cup vegetable oil
● 1/2 cup granulated sugar
● 1/4 cup brown sugar
● 1 tsp vanilla extract
● 1 1/2 cups grated yellow summer squash (squeezed dry)
● Optional: 1/2 cup chopped nuts or chocolate chips
Directions 
Preheat oven to 350°F (175°C). Grease a 9×5″ loaf pan.
In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, beat eggs, oil, sugars, and vanilla until smooth.
Stir dry ingredients into wet just until combined. Fold in grated squash (and nuts if using).
Pour batter into loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick comes out clean.
Cool in pan 10 minutes, then transfer to a rack to cool completely.
Prep Time: 10 minutes Bake Time: 55 minutes
Servings: 10
Calories: ~220 kcal per slice
