Slow Cooker Creamy Lemon Chicken

When you’re craving a flavorful dinner that practically makes itself, this Slow Cooker Creamy Lemon Chicken delivers on all fronts. Think tender, melt-in-your-mouth chicken breasts simmered in a rich, buttery lemon sauce—pure comfort food with a bright, zesty twist.

This recipe turns traditional slow cooker rules on their head—in the best way. Typically, chicken breasts can dry out in a slow cooker, but thanks to a quick sear and a generous dose of butter, you get irresistibly juicy, flavor-packed results.

It’s endlessly versatile, too. Spoon it over fluffy rice, nestle it into buttery mashed potatoes, or twirl it into your favorite pasta. Leftovers? Perfect in wraps, sandwiches, or tossed into a salad the next day. It’s the kind of meal that keeps on giving.

Ingredients

Instructions

1. 1. Season & Sear:
      Sprinkle chicken with salt, pepper, and Italian seasoning. In a hot skillet with 1 tablespoon of butter, sear each breast for 4–6 minutes per side until golden brown.
   2. Slow Cook:
      Place seared chicken in the slow cooker. Pour over the lemon juice and zest, add minced garlic, and top with the remaining butter.

1. 1. Let It Simmer:
      Cover and cook on low for 4 hours or high for 2 hours until chicken is tender.
   2. Whisk the Sauce:
      In a bowl or measuring cup, mix half and half, cornstarch, and chicken base until smooth.
   3. Finish It Off:
      Pour the cream mixture into the slow cooker, stir gently, and cook on high for 1 more hour, until the sauce is thick and luscious.

1. Serve & Savor:
   Let rest for 5 minutes before plating. Serve warm with your favorite base and drizzle that dreamy sauce on top.