Lazy Day Lemon Cream Pie Bars
Bright, tangy, and irresistibly smooth—these layered bars are a sunshine-filled treat with a graham cracker crust and a luscious lemon finish.
Ingredients
| Layer | Ingredient | Notes & Tips |
|---|---|---|
| Crust | 1 cup graham cracker crumbs | Base layer—adds crunch and warmth |
| ¼ cup sugar | Sweetens the crust | |
| ½ cup unsalted butter, melted | Binds the crumbs and adds richness | |
| Cream Cheese Layer | 8 oz cream cheese, softened | Smooth and tangy—let it come to room temp first |
| ½ cup powdered sugar | Adds sweetness without grit | |
| 1 cup whipped topping | Lightens the texture | |
| Lemon Layer | 2 cups lemon pie filling | Store-bought or homemade—your choice |
| Topping | Whipped cream | Optional, for serving |
| Lemon slices | For garnish | |
| Powdered sugar | Light dusting for a polished finish |
Tools You’ll Need
- 9×9-inch baking dish
- Hand or stand mixer
- Mixing bowls
- Whisk
Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish to prevent sticking.
Step 2: Make the Crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
Press the mixture firmly into the bottom of your baking dish to form a smooth, compact crust.
Step 3: Prepare the Cream Cheese Layer
In a separate bowl, beat softened cream cheese and powdered sugar until creamy and lump-free.
Fold in the whipped topping gently until fully blended.
Spread this mixture evenly over the graham cracker crust.
Step 4: Add the Lemon Layer
Spoon lemon pie filling over the cream cheese layer. Use a spatula to spread it gently and evenly across the surface.
