“I grew up helping my mom make these at the last minute when she forgot to bring something to the party.”

These Zesty Pinwheels are a fantastic appetizer or light snack, packed with creamy, spicy flavor and a delightful crunch from fresh veggies. Quick to assemble and perfect for a party, these pinwheels are sure to be a hit!

Ingredients:

Instructions:

1. 1. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, sour cream, sriracha, and granulated garlic powder. Mix them together until well combined and smooth.
   2. Spread Tortillas: Divide the cream cheese mixture evenly among the 6 flour tortillas. Spread the mixture edge-to-edge on each tortilla.

1. Add Toppings: Evenly distribute the diced ham, finely diced green pepper, and finely diced red onion over the cream cheese mixture on each tortilla. Sprinkle 1 1/2 cups of grated pepper jack cheese over the toppings.
2. Roll and Slice: Tightly roll up each tortilla. Once rolled, trim off about an inch from each end (the less filled parts). Then, cut each rolled tortilla into 2-inch pieces.
3. Chill and Serve: Place the cut pinwheels on a plate and refrigerate for at least 20 minutes to allow them to firm up, making them easier to handle and serve. Enjoy!