Easy Cheeseburger Pie Recipe

Hey burger lovers! 🍔 Tired of chasing a slipping bun while devouring your favorite cheeseburger? Say hello to Easy Cheeseburger Pie, the ultimate solution to messy cravings!

This retro-inspired dish packs all the classic burger flavors into a sliceable, no-fuss pie. A longtime Midwest secret, it’s finally making its way to your kitchen! Whether you’re keto-conscious, gluten-free, or just downright hangry, this recipe adapts to whatever you need.

Ready to make dinner effortless? Let’s get baking!

Instructions 

1️⃣ Preheat oven to 400°F (200°C).
2️⃣ In a skillet over medium heat, cook ground beef and onion until the meat is no longer pink (about 8-10 minutes). Drain excess fat if needed.
3️⃣ Transfer beef mixture to a 9.5-inch pie plate, spreading evenly. Sprinkle salt over the meat.
4️⃣ In a bowl, whisk together coconut flour, almond flour, and baking powder.
5️⃣ Add almond milk and eggs to the dry ingredients, whisking until smooth.
6️⃣ Pour batter evenly over the meat, letting it soak in slightly.
7️⃣ Sprinkle 1 cup of shredded cheese over the top.
8️⃣ Bake for 25 minutes, or until the center is set and the top is golden.
9️⃣ If adding toppings (tomato slices, etc.), remove pie from oven after initial baking.
🔟 Add tomato slices (if using) and sprinkle remaining 1/2 cup cheese over the top.
1️⃣1️⃣ Return to oven for 5 more minutes, until the cheese is melted and bubbly.

Why You’ll Love It

✔ No buns, no mess—just cheesy, beefy goodness!
✔ Perfect for busy nights or lazy weekends.
✔ Works for low-carb, gluten-free, and keto-friendly diets.
✔ Tastes like a burger but easier to eat.

So, slice it up, dig in, and enjoy your cheeseburger in pie form—because food should always be deliciously easy. 😋