Cowboy Butter Magic

Ingredients
1 cup unsalted butter, softened
2 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1 tsp Worcestershire sauce
½ tsp smoked paprika
½ tsp crushed red pepper flakes (adjust for heat)
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
½ tsp salt
½ tsp black pepper
½ tsp honey (optional, for balance)
 Instructions
Prepare the Butter Base:
In a mixing bowl, add softened butter and mix until smooth.

Add Flavor Boosters:
Stir in garlic, Dijon mustard, lemon juice, Worcestershire sauce, smoked paprika, red pepper flakes, parsley, chives, salt, and black pepper. Mix until well combined.

Shape & Chill:
Transfer the butter mixture onto a piece of parchment paper or plastic wrap. Roll it into a log shape, twisting the ends to seal. Refrigerate for at least 1 hour to firm up.

Slice & Serve:
Once firm, slice into rounds and use on steaks, grilled chicken, roasted veggies, or fresh bread.

 Recipe Details
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: Makes about 1 cup of butter
Difficulty: Easy

 Why You’ll Love It
 Packed with Bold Flavors: A zesty, garlicky, herby butter that enhances any dish!
 Perfect for Grilling: A must-have for steaks, seafood, and roasted veggies.
 Make-Ahead Friendly: Stores well in the fridge or freezer for quick use.
 Customizable Heat: Adjust the spice level to your liking!

 Get ready for flavor!
Spread this spicy cowboy butter on everything—it’s a total game-changer!