“I grew up eating this in Lancaster County! We’d eat it as a side dish which I know sounds a little crazy…”
Amish Yum Yum Salad is a creamy, fruity, and refreshing dessert salad that’s perfect for potlucks, picnics, or any gathering. It combines the tropical sweetness of pineapple and orange gelatin with the richness of cream cheese and whipped cream, creating a delightful and easy-to-make treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 2 cups |
| Crushed pineapple (with juices) | 1 (20 oz) can |
| Sugar | 1/4 cup |
| Orange gelatin mix | 1 (6 oz) box |
| Cream cheese (room temperature) | 1 (8 oz) package |
| Heavy cream | 2 cups |
Instructions:
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- In a medium-sized saucepan, combine water, crushed pineapple (with juices), and sugar.
- Bring the mixture to a boil.Simmer Pineapple Mixture:
- Continue simmering for 4-5 minutes, whisking often to prevent burning.
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- Take the pan off the heat.Dissolve Gelatin:
- Whisk in the orange gelatin mix until it is fully dissolved.
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- Chill the gelatin mixture for about 30 minutes, or until it begins to thicken.Chill Gelatin Mixture:
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- In a large bowl, beat the room temperature cream cheese until smooth.
- Slowly mix in the heavy cream until fully combined.Prepare Cream Cheese Mixture:
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- Pour the chilled gelatin mixture into the cream cheese mixture.
- Beat until everything is fully incorporated.Combine Mixtures:
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- Transfer the mixture to a serving dish, if desired.
- Cover and chill the salad until it is fully set, about 3-4 hours.Chill and Set:
- Serve cold.
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