Million Dollar Ravioli Casserole
Million Dollar Ravioli Casserole is the ultimate comfort food that brings together indulgent flavors, creamy textures, and the kind of hearty satisfaction that only a baked pasta dish can offer. This easy-to-make casserole is loaded with layers of cheesy, oven-baked goodness that the whole family will love. Whether you’re feeding a hungry household on a busy weeknight or preparing a crowd-pleasing dish for a weekend potluck or casual dinner party, this recipe checks all the boxes.
At the heart of this delicious dish are tender cheese-stuffed ravioli, which are combined with a rich and savory meat sauce, a creamy cheese blend, and generous layers of shredded mozzarella and parmesan. Everything is baked to golden perfection, creating a bubbly, melty casserole that tastes like it came straight from your favorite Italian restaurant.
What makes this casserole truly special is how effortless it is to prepare. With minimal prep time and just a handful of pantry-friendly ingredients, you can have this dish in the oven in no time. It’s also a fantastic make-ahead meal—perfect for meal prepping or freezing for later use. Plus, it reheats beautifully, making it ideal for leftovers (if there are any!).
Whether you’re looking to elevate your weeknight dinner routine or impress your guests with a satisfying, home-cooked meal, this Million Dollar Ravioli Casserole is a recipe you’ll come back to again and again. Serve it with a side salad and some crusty garlic bread for a complete, mouthwatering meal that’s sure to earn rave reviews.
Ingredients:
Meat Sauce:
| Ingredient | Quantity |
|---|---|
| Italian sausage | 1 lb |
| Spaghetti sauce | 1 (28 oz) jar |
Cheese Mixture:
| Ingredient | Quantity |
|---|---|
| Cottage cheese | 1 cup |
| Cream cheese | 1 (8 oz) package, softened |
| Sour cream | ¼ cup |
| Parsley | 2 Tbsp |
| Garlic powder | ½ tsp |
| Parmesan cheese | ⅓ cup, grated |
Other Ingredients:
| Ingredient | Quantity |
|---|---|
| Cheese ravioli | 1 (25 oz) package, frozen |
| Mozzarella cheese | 2 cups |
Instructions:
- Preheat oven: to 350°F (175°C). Grease a 9×13 inch baking pan.
- Cook sausage: Brown Italian sausage in a skillet, then drain excess fat. Stir in spaghetti sauce.
- Combine cheese mixture: In a large bowl, mix cottage cheese, cream cheese, sour cream, parsley, garlic powder, and Parmesan cheese. Gently combine with frozen ravioli.
- Assemble casserole: Spread ravioli mixture evenly in prepared baking pan. Top with meat sauce and then sprinkle with mozzarella cheese.
- Bake: Cover and bake for 45 minutes. Let cool for 10-15 minutes before serving.
